Since 1997 we've roasted Fair Trade Organic and Estate Coffees for local cafes, restaurants and offices. Step inside our Roastery on Progress Avenue in Kingston and your senses will immediately be engaged by a wall of intense coffee aroma.
Using traditional old world methods and 100% natural unpasteurized sheep’s milk, each cheese is made by hand in very small batches and then carefully tended to and aged from two to nine months.
Bushgarden Farm is a fifth generation family farm located in the heart of the Rideau Lakes. We have been certified organic since 2006 and milk 20 Holstein and Brown Swiss cows.
David has been making BBQ Sauce for family and friends for over 20 years. Everyone kept saying that he should bottle and sell it.
Sarah has raised lots of fresh healthy vegetables for her family and the market, ecologically and with a zero tolerance for chemical pesticides, herbicides and fertilizers. Sarah became a certified organic grower by 2015.
Offering a variety of maple based products.
The home of naturally grown herbs. We grow and locally source natural and wild crafted herbs. We hand harvest and air dry the herbs without the use of chemicals or machinery. Our products contain "NO" salts, sugars, caffeine, or gluten.
Knifey Spooney aims to bring together culinary artistry with a fiery passion to change the world.
Long Road grows seasonal produce throughout the summer and offers Farm Sum year round. Farm Sum is Chinese peasant food made from ingredients from the farm, including organically produced pork and vegetables.
Fresh homestyle preserves, produce, meat and baking by Brenda and family!
Original founders of the beloved Chez Piggy Restaurant, Rose Richardson & Zalman Yanovsky, wanted to open a small bakery to provide hand-made bread that would sufficiently complement their restaurant’s menu. From that small seed, grew Pan Chancho Bakery & Cafe ~ a dazzling European style bakery, a gourmet food shop and a dine in cafe.
Time and Quality ingredients. Beginning with our starters and wild sourdough, we appreciate how long slow fermentation improves the taste, texture and digestibility of our bread. Almost all of our dough is fermented a minimum of 18 hours. Since 2014 we have built our whole wheat, rye and oat breads on the fabulous grain provided to us by Chris and Mary of Ironwood Organics.
Established in 1867, The Wilton Cheese Factory operated as a Farmer’s Cooperative until it was purchased by the Jensen family in the 1970s. One of the stipulations of the purchase was that the factory maintain its original name and the Jensen family honoured that request. The Wilton Cheese Factory and Jensen Cheese are divisions of A.M. Jensen Limited. A.M.
All bread is 100% hand made using a no knead technique, which allows for a longer and proper fermentation, ultimately leading to better and easier to digest bread.
In 1998 the idea, concept and establishment of Bread & Butter Bakery began. With the support and encouragement from my husband and two girls, I turned my love of baking into a career.