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David & Sons Fine Condiments

Ingredient Origin

Yes, DFC started as a computer company….But we’ve been in this business for a long time and we are changing things up a bit. David has been making BBQ Sauce for family and friends for over 20 years. Everyone kept saying that he should bottle and sell it.

So that’s what he did. This is David’s Sauce. This is Dad’s Sauce. This is Sauce with Attitude.

Saucey #InFrontenac!

And since the original bbq sauce was made on a production scale over three years ago, we have added products. First we added a new BBQ sauce flavour – Maple Root Beer. It’s less spicy than the original yet is flavourful and unique as we use maple syrup from Ormsbee’s in Battersea.

Next came our Coconut Chili Lime Sauce which was developed in Germany and perfected in Canada

And then our loyal customers kept asking for a good, seedy mustard so we made one. It sold. We added more flavours and the rest is history, or so they say.

What We Sell

View all our mustards and sauces on our Online Store.

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